From grandfather to
grandson, since 1955

Chetan Gowda inherited this ancestral property from his grandfather in 1955 and expanded the coffee plantation. What began as a small family estate has grown into a legacy of passion, tradition, and the finest single-origin coffee from the hills of Chikmagalur.

Today, Red Roast Coffee continues that heritage — honouring the land, the farmer, and the craft that turns a humble bean into a golden cup. We combine time‑honoured expertise with state‑of‑the‑art German‑engineered roasting machines to unlock the full potential of every bean.