Where the bean meets the earth

Every bean we roast tells a story of the land, the farmer, and the generations who have tended these hills with care. Our sourcing is a commitment to quality, sustainability, and the rich heritage of Indian coffee.

The Origin

Chikmagalur — the cradle of Indian coffee. Nestled in the Western Ghats, our ancestral estate spans over 70 acres of lush, high-altitude terrain. The region's unique microclimate, rich soils, and misty mornings create the perfect conditions for growing 100% Arabica and fine Robusta beans.

Our journey began in 1955, when Chetan Gowda's father planted the first saplings. Today, we continue that legacy — working with the same dedication to preserve the land and honour the craft.

We source exclusively from our own estate and a select group of neighbouring family farms, ensuring full traceability from cherry to cup. Every batch is hand-picked, sun-dried, and wood-roasted to unlock the natural sweetness and complexity of the bean.

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Chikmagalur Highlands

Elevation: 1,200 – 1,500 m · Volcanic soil · Monsoon-fed

✦ since 1955

From Cherry to Cup

Each step is a labour of love, passed down through generations.

Hand-Picking

Selectively harvested at peak ripeness to ensure only the finest cherries make the cut.

Wet Processing

De-pulped and fermented in clean water to enhance the bean's natural clarity and acidity.

Sun Drying

Spread on raised beds under the Chikmagalur sun for 10–14 days, developing rich, fruity notes.

Wood Roasting

Small-batch roasted over seasoned firewood — our signature method that brings out the golden caramel and chocolate tones.

“Coffee is not just a crop; it is our heritage. Every bean carries the story of our family and this land.” Chetan Gowda 2nd Generation Planter · Red Roast Estate

70+ Years of Tradition

100% Single Origin Arabica

15+ Family Partner Farms

12 Gold Awards

Sourcing with Integrity

We believe great coffee must be good for the people and the planet.

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Regenerative Farming

Our estate uses organic compost, shade-grown practices, and water conservation to protect the ecosystem.

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Fair Partnership

We work directly with local farmers, ensuring fair wages and long-term relationships that uplift the community.

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Zero Waste

Pulped husks become compost, and our wood-fired roasters use sustainably sourced timber from managed forests.

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Quality Assurance

Every batch is cupped and graded to ensure consistent excellence — from our estate to your cup.

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