Chetan Gowda inherited this ancestral property from his
grandfather in 1955 and expanded the coffee plantation.
What began as a small family estate has grown into a legacy of passion, tradition,
and the finest single-origin coffee from the hills of Chikmagalur.
Today, Red Roast Coffee continues that heritage — honouring the land, the farmer,
and the craft that turns a humble bean into a golden cup. We combine
time‑honoured expertise with
state‑of‑the‑art German‑engineered PROBAT roasting machines
to unlock the full potential of every bean with unmatched precision and consistency.
hand-picked precision‑roasted single‑origin
To craft the finest single‑origin coffee using PROBAT roasting machines that deliver precision, consistency, and unmatched flavour.
We practice shade‑grown, organic cultivation that respects the land and ensures the highest bean quality.
Our German‑engineered PROBAT roasters allow us to control every variable – temperature, airflow, and time – to bring out the perfect roast profile for each batch, ensuring world‑class quality in every cup.
