Chetan Gowda started this ancestral property from his
father in 1955 with coffee plantation. What began as a small family
estate has grown into a legacy of passion, tradition, and the finest single-origin
coffee from the hills of Chikmagalur.
Today, Red Roast Coffee continues that heritage — honouring the land, the farmer,
and the craft that turns a humble bean into a golden cup. We combine time‑honoured
expertise with state‑of‑the‑art roasting technology to
unlock the full potential of every bean.
hand-picked precision‑roasted single‑origin
To craft the finest single‑origin coffee using advanced roasting machines that deliver precision, consistency, and unmatched flavour.
We practice shade‑grown, organic cultivation that respects the land and ensures the highest bean quality.
Our state‑of‑the‑art roasting machines allow us to control every variable – temperature, airflow, and time – to bring out the perfect roast profile for each batch.